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Best New Jersey Pizza Created By Anthony Mangieri

November 24th, 2009

Tony Mangieri Comes to Undici

Special types of wood are used throughout the cooking process to make true Pizza Napoletana

Special types of wood are used throughout the cooking process to make true Pizza Napoletana

Some might say that Undici Italian Restaurant in Rumson wood’ go to any length to make the state’s best Napoletana Pizza.

The famed Italian pizza maker spent the better part of the last few months updating their kitchen to create an authentic, Naples style, wood fired oven.

The new oven is part of Pizza Guru’s Anthony Mangieri’s recipe for the perfect Pizza Napoletana.

Undici’s owner, Victor Rallo, envisioned making the state’s best, authentic Pizza Napoletana.  To help make that dream a reality, he hired Anthony Mangieri as his exclusive pizza consultant.

Pizza Napoletana is extremely rare in NJ, and in most states in the US.  The authentic Naples style pizza calls for a demanding recipe and difficult cooking process.   For starters, only a wood fired stove, using very particular types of wood at different phases of the cooking process can be used.

Additionally, all ingredients are imported direct from Italy, including dough made from all Italian ‘00’ flour, San Marzano tomatoes, extra virgin olive oil, and bufala mozzarella.  The special mozzarella is made with the milk from water buffalo raised in the marshlands of Campania and Lazio.

According to Victor Rallo, owner of Undici, the art of crafting authentic Pizza Napoletana is so delicate, he wanted the expert guidance of legendary pizza guru, Anthony Mangieri.

Mangieri is the culinary master behind New York City’s famous Una Pizza Napoletana, which closed its doors earlier this year after five phenomenal years in business and will reopen in San Francisco early next year.  He has since become world famous for his unrelenting passion for hand crafted pizza, and as one of the best pizza makers in the country.

My Experience

anthony-pizzaI took my office to taste all their pies and they are wonderful.  My favorite was the arugula and prosciutto pie and the garlic pie.

To see more photos of Anthony Mangieri in action, visit Anthony’s Flickr Photo gallery.

Come out to Undici for New Jersey’s Best Pizza.

Undici Restaurant

11 West River Road

Rumson NJ 07760

732-842-3880

http://www.undicirestaurant.com

Undici on Urbanspoon

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November 15th, 2009

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